#CookWithMrsMartinezRecipes | Chinese Sausage Fried Rice

Yey! No classes today! That means I don't have to wake up my little girl just yet and I can write a short blog entry while she is still asleep.

I am sharing with you my no-fail fried rice recipe that I cook every time I can't think of anything to serve on the table for my family. I cook more than enough for breakfast, lunch and dinner, just in case I fail to come up with another dish because either I am too tired with all the chores around the house or I am busy playing with my little girl.

Chinese Sausage Fried Rice

Chinese Sausage Fried Rice


  • 1 or 2 pieces of Triple-E Chinese Sausage
  • 2 pcs. Eggs
  • 2-3 slices of SPAM 
  • 2 bowls of cooked rice
  • BRAGG Liquid Aminos All Purpose Seasoning
  • Garlic chopped
  • Salt & Pepper

Tip: Use garlic press before chopping the garlic. You will find it easier to chop the garlic as opposed to chopping it directly into tiny small pieces without pressing it first. Try it to believe!

Saute Garlic

 Saute means to fry quickly in a little hot fat. 


 Add Chinese Sausage

Tip: Make sure to lower the heat when you are cooking the sausages as it burn faster than the rest of the ingredients. 

Add Egg

Slowly pour the slightly beaten egg into the wok. Wait until it is cooked before you turn it on the other side. That way, you can see pieces of egg in your fried rice. Just like the picture below.

Add 2 Bowls of Rice

Mix Well

Season with BRAGG Liquid Aminos

And you are done! Congratulations, you just made a dish that can last you and your family in the days to come lol

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