My daughter has always been a picky eater but Sushi Bake is one food that she can eat over and over again. That said, I asked a few friends of mine for the recipe and of course, their suppliers for the ingredients.
I have tasted Sushi Bake from various food suppliers since it trended at the beginning of community quarantine. I even wrote about the Sushi Bake as Quarantine Food Trend. I think it is about time to try and make our very own version.
The ingredients can be as simple as Japanese rice, kani (crabsticks), cream cheese and Japanese mayo to an elaborate version which includes steak and unagi (eel).