I love Korean cuisine just as much as I love Japanese dishes. Ever since we came back from our vacation in South Korea a few years back, I would prepare Korean barbecue (BBQ) at home. But now that I don't have any helpers around the house, my family and I just visit a neighborhood Korean restaurant like Hangrille.
Korean Beef Stew
Bulgogi Jeon-Gol is one of Korea's popular dishes. It is marinated beef, stewed with lots of vegetables. It has a sweet and distinctive taste. The menu said that it can serve 1-2 persons but I have to disagree. With its generous portion of meat and other ingredients, I think this dish can satisfy 3-4 hungry tummies.
Banchan (Korea's Side Dishes)
Korean Style Grilled Marinated Pork
If you want flavorful meat, I suggest ordering Galbi. The pork was marinated with a combination of pear juice, rice wine, soy sauce, garlic and sesame seed oil. As with any well-marinated meat, this order was tender in every bite. This is perfect when paired with Sangchu ssam (lettuce wrap).
Korean Style Grilled Sirloin Steak
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| Deung Shim Gui (Sirloin) Php 590 |
Sirloin is a steak cut at the back of the animal. To enjoy a satisfying steak, always request for the portion of meat with a lot of marbling.
I prefer the taste of beef without marinade, a dash of salt & pepper will do just like this order. I love the taste of beefy goodness!
Hangrille Korean Restaurant is located at 61 Scout Rallos St., Laging Handa, Quezon City with telephone number 410 0707.
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