Aside from Golden Bay Fresh Seafoods Restaurant, The Legend (HongKong) Seafood Restaurant is the other Chinese restaurant we go to when we are in the South.
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| Fresh Sea Eel PhP 700 |
I think there were three kinds of eel and each one is priced at over a thousand pesos per kilo. We ordered half a kilo which is good enough for 3-4 persons. I still prefer the Japanese version (unagi) over this one.
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| Lapu Lapu Sweet & Sour small PhP 380 |
We were served two kinds of sweet and sour, first was the lapu-lapu and the other one, pork. The latter we didn't order, the waiter must have listed it down which was weird, don't you think?
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| Broccoli Scallop Mushroom small PhP 380 |
DH always order a vegetable and this time, he chose broccoli with scallop and mushroom.
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| Crabmeat Wintermelon soup small PhP 380 |
For #babyMartinez, we ordered a crabmeat wintermelon soup. Save for the sweet & sour mishap, everything went well. The food is great, the ambiance is noisy ; p
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