Cooking With MrsMartinez | Sambal Sauce

Back to reality, back to cooking for my family 💞

Last week was ramyeon, now, it's sambal. The last time I was in Malaysia was more than 5 years ago. I seriously forgot what the food tasted like. Buti nalang, I found a sambal sauce so I can cook and serve basic Malaysian cuisine at home. 


✅200g Shrimps

✅2 pieces regular size Squid

✅6 pieces Okra sliced

✅2 pieces Eggplant sliced 


I just followed the instructions at the back of the pouch. 

1. Saute veggies in oil

2. Add seafood

3. Mix sauce 

4. Add a little water

This was my first time, so I might have added a little bit more water than usual. To fix it, first, I had to remove the cooked vegetables and seafood then place it in a separate container. Next, to get rid of the excess water, I simmered down the sauce to my desired consistency.

Para siyang binagoongan na maanghang. Unang taste, di ko pa ako masyado na anghangan pero naramdaman ko unti-unti na ang anghang pala 🤣 

Di ito para sa mga nag didiet kasi maski ayaw mo mag rice, eh, kanin talaga ang katapat. Super nakakagana!

✅No MSG added

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