My daughter has always been a picky eater but Sushi Bake is one food that she can eat over and over again. That said, I asked a few friends of mine for the recipe and of course, their suppliers for the ingredients.
I have tasted Sushi Bake from various food suppliers since it trended at the beginning of community quarantine. I even wrote about the Sushi Bake as Quarantine Food Trend. I think it is about time to try and make our very own version.
The ingredients can be as simple as Japanese rice, kani (crabsticks), cream cheese and Japanese mayo to an elaborate version which includes steak and unagi (eel).
Here are the list of ingredients needed for DIY Sushi Bake:
- Ocean Crabstick PhP 280
- Japanese Rice 2kl PhP 359
- Cream Cheese PhP 290 or Sour Cream PhP 90 + Cream PhP 58
- Salmon PhP 900/kl
- Japanese Mayo PhP 200
- Nori Sheets PhP 100/pack of 3
Optional:
- Furikake Seaweed Nori (Seaweed Flavor) PhP 150
- Tobiko 150g PhP 370
- Mozzarella Cheese Singles
- Vinegar
- Sesame Oil
- Mango
- Salt & Pepper
Salmon Kani Sushi Bake Made Easy by ThatsMackayla
Sushi Bake Preparation
- Cook the Japanese rice as per instruction
- Bake the salmon for 20 minutes at 350°
- Sliced mango into cubes
- Cut one crabstick into 4
- In a bowl, mix Japanese rice and a little bit of vinegar and sesame oil
- In a separate bowl, mix crabstick aka kani, mango, salmon with the cream cheese
- Add salt and pepper to taste (optional)
Sushi Bake Cooking Instruction:
- In an oven pan, flatten thin layer of rice with vinegar and sesame oil mixture
- Add a thin layer of kani, mango, salmon with cream cheese mix
- You can add another thin layer of rice mix
- You can add Mozzarella cheese (optional)
- Add the remaining crabstick, mango, salmon with cream cheese mix on top
- Spread the Furikake Seaweed together with tobiko on top
- Design the top with Japanese Mayo
- Broil at 300° in the oven until you see the brown on top or about 10 minutes
- Serve and enjoy with nori sheet!
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