These days, DH would rather stay home than drive to the South. In one of the rare cases, the horrible traffic we encountered really tested his patience. Balay Dako by Antonio's was the main reason why we braved the Sunday traffic going to Tagaytay.
Balay Dako | Big House
|Pancit ni Antonio Php 390|
Stir-friend rice noodles, chorizo, shrimp, chicken and pork slices and annatto oil
|Ginataang Gulay Ng Balay Puso ng Saging (Heart of the Banana Tree) Php 220|
A selection of vegetable stewed in coconut milk
Okay, so nobody forced us to stay and wait. DH and I both agreed that since having lunch at Balay Dako was the sole purpose of this trip, we might as well wait for our turn.
|Dinuguan Php 325|
Pork cheeks, snout and ears braised in pork blood, vinegar, dried kamias and chilis
Balay Dako is a restaurant that serves Filipino cuisine. But before we could even order, a waiter came to our table and told us that some of the items were already out of stock.
Balay Dako by Antonio's is located at Tagaytay-Nasugbu Highway, Tagaytay City beside Leslie's and Max's across Magallanes Square. For inquiries and reservations, 0943 264 1680 and 046 413 4866.